A recipe for Chocolate-Bourbon Bites. Follow the simple recipe instructions for Chocolate-Bourbon Bites shared by other home cooking experts.
Ingredients
1/2 c. Butter1/2 c. Packed brown sugar
1/4 c. Bourbon
1 c. All-purpose flour
3 Tbs. Unsweetened cocoa powder
1/2 c. Miniature semisweet
Chocolate pieces
1 Slightly beaten egg white
1 c. Finely chopped pecans
Directions
In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheet. Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on baking sheet for 1 minute. Finish cooling on wire racks. Makes about 30
