A recipe for Chocolate Bread Pudding 2. Follow the simple recipe instructions for Chocolate Bread Pudding 2 shared by other home cooking experts.
Ingredients
8 slices Chelsea bun; Danish or Croissant2 c. Milk
2 Tbs. Butter
2 Tbs. Brown sugar
4 oz. Bittersweet chocolate; 4 sq
1/4 c. Coffee; strong
1 c. Currants and Raisins; mixed
4 Eggs
Directions
Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish. Bring 1 1/2 cups milk, butter and sugar to a boil. Add chocolate, coffee andcurrants; bring back to a boil. Pour over bread slices. Beat eggs with remaining milk and pour over milk. Refrigerate and let soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced berries or strawberry jam.
