A recipe for Chocolate Cheese Mousse Pie. Follow the simple recipe instructions for Chocolate Cheese Mousse Pie shared by other home cooking experts.
Ingredients
1/4 c. Skim Milk1 Envelope Unflavored Gelatin
2/3 c. Skim Milk
2 lg. Eggs, Separated
6 Tbs. Sugar
1 Tbs. Unsweetened Cocoa
1 Tbs. Vanilla
1 1/2 c. Low Fat Cottage Cheese
1/3 c. Graham Cracker Crumbs
1/8 Tsp. Cinnamon
Directions
Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to boiling point. Pour into blender bowl and blend until gelatin dissolves. Add egg yolks, 4 Tbs. sugar, cocoa and vanilla. Blend at medium speed until well mixed. Add cottage cheese and blend until smooth. Refrigerate until thick. Beat egg whites; add remaining sugar and fold into chocolate mixture. Mix crumbs and cinnamon. Place in an 8 pie pan. Carefully pour in chocolate mixture and refrigerate. Only 105 calories per serving. From: Syd's Cookbook. "
