A recipe for Chocolate Cherry Cake. Follow the simple recipe instructions for Chocolate Cherry Cake shared by other home cooking experts.
Ingredients
18 oz. Devil's food cake mix21 oz. Cherry pie filling
1 Tsp. Almond extract
2 Eggs, beaten
1 c. Sugar
5 Tbs. Butter
1/3 c. Milk
6 oz. Semisweet chocolate chips
Directions
Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.
