A recipe for Chocolate Chip Sour Cream Pound Cake. Follow the simple recipe instructions for Chocolate Chip Sour Cream Pound Cake shared by other home cooking experts.
Ingredients
3 c. Unsifted flour1/4 Tsp. Baking soda
2 c. Sugar
1 c. Butter, softened
6 Eggs
1 Tsp. Vanilla extract or flavor
1 pkg. Sour cream (8 oz)
1 c. Mini chocolate chips
Directions
Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioners' sugar if desired. Yield: 1 ten-inch cake
