Recipe Cake Chocolate Chip Sour Cream Pound Cake
 

Chocolate Chip Sour Cream Pound Cake Hot

A recipe for Chocolate Chip Sour Cream Pound Cake. Follow the simple recipe instructions for Chocolate Chip Sour Cream Pound Cake shared by other home cooking experts.


Ingredients

3 c. Unsifted flour

1/4 Tsp. Baking soda

2 c. Sugar

1 c. Butter, softened

6 Eggs

1 Tsp. Vanilla extract or flavor

1 pkg. Sour cream (8 oz)

1 c. Mini chocolate chips


Directions

Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioners' sugar if desired. Yield: 1 ten-inch cake

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