A recipe for Chocolate Covered Peanut Butter Eggs. Follow the simple recipe instructions for Chocolate Covered Peanut Butter Eggs shared by other home cooking experts.
Ingredients
1/4 c. Margarine or butter1/4 c. CandH Brown Sugar
3/4 c. C and H Powdered Sugar
1/2 c. Laura Scudder's All Natural Smooth Peanut Butter
1 Tsp. Vanilla
1 pkg. Semi-sweet chocolate chips
2 Tbs. Shortening
Directions
In 1-quart microwave-safe bowl, microwave margarine and brown sugar on 100 power (high) 1 to 1 1/2 minutes, stirring every 30 seconds oruntil brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Shape by teaspoonfuls into egg shapes. Chill. In double boiler or heavy saucepan, over low heat, melt chocolate chips and shortening. With wooden pick, dip each egg into chocolate mixture, coating completely. Place on wax paper-lined baking sheets. Chill. Store in refrigerator.
