A recipe for Chocolate Mint Bread. Follow the simple recipe instructions for Chocolate Mint Bread shared by other home cooking experts.
Ingredients
1 pkg. Yeast2 1/2 c. Better for Bread flour
1/2 c. Wheat flour
1 Tbs. Gluten
1/4 c. Instant nonfat dry milk
3 Tbs. Sugar
1 1/2 Tsp. Salt
1 Tbs. Vegetable oil
2 Tbs. White Creme de Menthe
1 c. Very warm water; plus 1 tb.
1 c. Mint-chocolate morsels
Directions
Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order listed. Select white bread and push Start." Add the chocolate at the "beep 88 minutes into the cycle. (33 minutes with Dak Turbo II) For a fantastic dessert or sweet treat, spread quarter-round slices with cream cheese blended with the syrup from green maraschino cherries plus a few drops of mint extract, then top with a halved cherry. Shared by Barb Day
