A recipe for Chocolate Nut Upside-Down Cake . Follow the simple recipe instructions for Chocolate Nut Upside-Down Cake shared by other home cooking experts.
Ingredients
2 Tbs. Butter or margarine1/4 c. Brown sugar
2/3 c. Light corn syrup
2/3 c. Heavy cream
1 c. Walnuts; coarsely chopped
CAKE: 1 3/4 c. Flour
2 Tsp. Baking powder
1/4 Tsp. Salt
1/2 c. Butter or margarine; soft
1 1/2 c. Sugar
2 Eggs; separated
3 oz. Unsweetened chocolate; melt
1 Tsp. Vanilla
1 c. Milk
Directions
Melt 2 Tbs. butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10 Bundt pan. Set aside while preparing cake. Preheat oven to 350. Sift flour baking powder and salt. Mix butter and sugar until well combined. Add egg yolks melted chocolate and vanilla; mix well. Add flour mix alternately with milk. Beat egg whites until stiff; fold into cake. Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested done. Cool 15 minutes then remove from pan. Mom Anderson. - PATTI
