A recipe for Chocolate Peanut Butter Cupcakes. Follow the simple recipe instructions for Chocolate Peanut Butter Cupcakes shared by other home cooking experts.
Ingredients
2 c. Bisquick1/4 c. Sugar (granulated)
1 ea. Egg
2/3 c. Water or milk
2 Tbs. Creamy Peanut Butter
1 oz. Semisweet Chocolate
1 1/2 Tbs. Margarine or butter
1/2 c. Powdered sugar
1/2 Tsp. Vanilla
1 1/2 Tbs. Hot water
2/3 c. Chopped peanuts
Directions
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake until golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 Tsp. chocolate glaze over top of each muffin; dip into peanuts. From the Kitchen of: Gary and Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988)
