A recipe for Chocolate-Pecan and Caramel Pie. Follow the simple recipe instructions for Chocolate-Pecan and Caramel Pie shared by other home cooking experts.
Ingredients
1 pkg. Knox unflavored gelatin1/4 c. Cold water
2 c. Whipping cream
1 pkg. Choc. Chips, semi-sweet
2 x Eggs
1 Tsp. Vanilla extract
1 c. Caramels (about 22)
2 Tbs. Butter
Directions
In small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about3 minutes. Stir in ONE cup cream. Bring just to the boiling point; then
immediately add to blender with chocolate. Process until chocolate is completely melted, about 1 minute. While processing, through feed cap, and 1/2 Cup of the cream, eggs, and vanilla; process until blended. Pour into
large bowl and chill until thickened, about 15 minutes. Meanwhile, in small saucepan, combine caramels, 1/4 cup of the cream, and butter. Simmer over low heat, stirring occasionally, until caramels are completely melted and mixture is smooth. Pour onto Chocolate-Pecan Crust (recipe follows) to cover bottom; let stand at room temperature to cool, about 10 minutes. With wire whisk or spoon, beat gelatin mixture until smooth. Pour into prepared crust; chill until firm, about 3 hours. Garnish with remaining 1/4 cup of cream, whipped, and if desired, pecans.
