A recipe for Chocolate Pecan Fudge Pie. Follow the simple recipe instructions for Chocolate Pecan Fudge Pie shared by other home cooking experts.
Ingredients
1 c. CHIPITS Semi-Sweet Chocolate chips, melted2/3 c. Corn Syrup
1/3 c. Sugar
3 Eggs, slightly beaten
3/4 c. Pecan halves, chopped
1 Frozen Shortening Pie shell -thawed 15 min
Vanilla Ice Cream
Rich 'N' Satin Chocolate sauce
Directions
In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and RICH 'N' Satin Chocolate Sauce. Makes 8 servings.
