A recipe for Chocolate Pecan Rum Balls. Follow the simple recipe instructions for Chocolate Pecan Rum Balls shared by other home cooking experts.
Ingredients
1 lb. Pecans, shelled and ground8 1/2 oz. Chocolate wafers; crushed
1/2 c. Dark rum
1/3 c. Honey
Powdered sugar
Directions
Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls.
