Recipe Cake Chocolate Pound Cake with Butter Cream Frosting

Chocolate Pound Cake with Butter Cream Frosting Hot

A recipe for Chocolate Pound Cake with Butter Cream Frosting. Follow the simple recipe instructions for Chocolate Pound Cake with Butter Cream Frosting shared by other home cooking experts.


1 c. Butter; softened

1/2 c. Margarine; softened

3 c. Sugar

5 Eggs

3 c. All-purpose flour

1/2 Tsp. Baking powder

1/2 Tsp. Salt

1/2 c. Cocoa

1 c. Milk

1 Tsp. Vanilla extract

BUTTER CREAM FROSTING: 3/4 c. Margarine; softened

3 oz. Cream cheese; softened

pinch Salt

16 oz. Powdered sugar; plus 1/2 c. Powdered sugar

1/4 c. Milk; to 1/2 cup

1 Tsp. Vanilla extract


Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla. spoon batter into a well-greased 10 inch tube pan or Bundt pan. Bake at 325 degrees for 35 minutes; reduce heat to 200 degrees and bake an additional 35 to 40 minutes. Cool; spread with Butter Cream Frosting, and decorate as desired. Butter Cream Frosting: Cream margarine and cream cheese until light and fluffy. Add salt and sugar, a small amount at a time, beating until smooth. Slowly beat in just enough milk to make mixture spreadable; add vanilla.

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