A recipe for Chocolate Puddle Pudding. Follow the simple recipe instructions for Chocolate Puddle Pudding shared by other home cooking experts.
Ingredients
3 oz. White flour1 1/2 oz. Shortening
3 oz. White Sugar
2 Tbs. Cocoa powder, unsweetened
5 Tbs. Water or plain soya milk
2 oz. Brown sugar
2 Tbs. Cocoa powder
1/2 pt Water
Directions
Mix flour and cocoa together. Cut in shortening and mix with sugar. Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish. Put all remaining ingredients into a pot and stir until the cocoa and sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar and serve immediately.
