A recipe for Chocolate Punch. Follow the simple recipe instructions for Chocolate Punch shared by other home cooking experts.
Ingredients
4 1-oz sq semisweet chocolate1/2 c. Sugar
2 c. Hot water
2 qt Milk
1 1/2 Tsp. Vanilla extract
1 qt Vanilla ice cream
1 qt Club soda
1/2 pt Heavy cream; whipped
Ground cinnamon
Directions
In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon. Yield: 12 servings. Recipe by: Spoon bread and Strawberry Wine - ISBN 0-385-47270-6
