A recipe for Chocolate Raspberry Streusel Squares. Follow the simple recipe instructions for Chocolate Raspberry Streusel Squares shared by other home cooking experts.
Ingredients
1 1/2 c. All-purpose flour1 1/2 c. Quaker Oats, uncooked (quick or old-fashioned)
1/2 c. Granulated sugar
1/2 c. Brown sugar, firmly packed
1 Tsp. Baking powder
1/4 Tsp. Salt (optional)
1 c. Margarine or butter; chilled
1 c. Raspberry preserves or jam
6 oz. Semisweet chocolate pieces
1/4 c. Chopped almonds
3 oz. Semisweet chocolate pieces -OR- 4 oz. White chocolate, melted* (Optional)
Directions
Heat oven to 375 F. Combine flour, oats, sugars, baking powder and salt. Cut in margarine until mixture is crumbly. Reserve 1 cup for streusel; set aside. Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan. Bake 10 minutes. Spread preserves over crust; sprinkle evenly with chocolate pieces. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently. Bake 30 to 35 minutes or until golden brown. Cool completely. Drizzle with melted chocolate, if desired. Cut into squares. *To melt chocolate: Place in medium microwaveable bowl. Microwave at HIGH 1 to 2 minutes, stirring every 30 seconds until smooth. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.
Nutrition Information (1 square): * Calories 150 * Fat 7g * Sodium 75 mg * Dietary Fiber 1g.
