A recipe for Chocolate Snack Blocks. Follow the simple recipe instructions for Chocolate Snack Blocks shared by other home cooking experts.
Ingredients
3 Envelopes Unflavored Gelatin3/4 c. Cold Water
1 c. Boiling Water
1/3 c. Granulated Sugar
2 c. (12 Ounces) Semi-Sweet
-Chocolate Mini Chips
Directions
Yield: About 6 Dozen Squares If you kids like the fruit gelatin snacks, they'll love these chocolate snacks. In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes. Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth. Pour into an 8- or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters.
