A recipe for Chocolate Truffle Cake. Follow the simple recipe instructions for Chocolate Truffle Cake shared by other home cooking experts.
Ingredients
16 oz. Semi-sweet chocolate1/2 c. Sweet butter
1 1/2 Tsp. Flour
1 1/2 Tsp. Sugar
1 Tsp. Hot water
4 Eggs, separated
Directions
Oil bottom of 8 or 9-inch spring form pan. Melt chocolate and butter ( I did this in a saucepan, although the original recipe calls for it being done in a 200-degree oven.). Add flour, sugar, and water; blend well. Add egg yolks one at a time, beating well after each addition. In a separate bowl ( a metal one!) beat egg whites until stiff. Fold gently into chocolate mixture. Turn into prepared pan and bake for 15 minutes in middle of 425 degree oven (I found that in the 9-inch pan, I needed to extend this to 25 minutes for it to be completely cooked.). Let cake cool completely. Sift or sprinkle powdered sugar over top of cooled cake.
