A recipe for Chocolate Turtle Cheesecake. Follow the simple recipe instructions for Chocolate Turtle Cheesecake shared by other home cooking experts.
Ingredients
2 c. Vanilla Wafer Crumbs6 Tbs. Margarine, Melted
14 oz. Caramels ( 1 bag)
5 oz. (1 cn) Evaporated Milk
1 c. Chopped Pecans, Toasted
16 oz. Cream Cheese, Softened
1/2 c. Sugar
1 Tsp. Vanilla
2 Large Eggs
1/2 c. Semi-sweet Chocolate Chips *
* Chocolate chips should be melted
Directions
Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. In 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, pour over pecans. Bake at 350 degrees F., 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.
