A recipe for Chocolate Zucchini Cake. Follow the simple recipe instructions for Chocolate Zucchini Cake shared by other home cooking experts.
Ingredients
1 c. Brown sugar1/2 c. Sugar
1/2 c. Butter
1/2 c. Oil
3 Eggs
1/2 c. Buttermilk
1 Tsp. Vanilla
2 1/2 c. Flour
4 Tbs. Cocoa
2 Tsp. Baking soda
1 Tsp. Cinnamon
1 Tsp. Salt
3 Zucchini, about 6 long shredded (2 c)
1/2 c. To 1 c. chocolate chips
Directions
From: Connie Dobrowolski: Preheat oven to 325 degrees. Grease a 9x13" pan. Combine sugars butter and oil. Add eggs buttermilk and vanilla and mix well. Sift together the flour cocoa soda cinnamon and salt. Add to the mixture. Stir in zucchini. Pour into pan and sprinkle chips over the top. Bake 45 mins cool then turn out on wire rack. This is a really moist cake that may last for awhile. **** From: Janice Norman About the best non-standard use for zucchini is this cake which Catlyn's a wonderful gourmet-to-go deli makes. 1/2 c. butter 2 eggs 1/2 c. oil 1 Tsp. vanilla 1 3/4 c. sugar 4 Tbsp cocoa 21/2 c. flour 1 Tsp. baking soda 1/2 Tsp. ground cloves 1/2 Tsp. cinnamon 1/2 c.
sour milk (a Tsp. of vinegar added to milk) 1 c. chocolate chips 2 c. zucchini unpeeled grated (grate medium by hand) Preheat oven to 325 degrees. Grease a 9x13 inch pan. In a bowl cream butter and eggs. Add oil vanilla and sugar. Blend well. Sift together the cocoa flour baking soda baking powder cloves and cinnamon. Add to the butter mixture alternately with the milk. Add zucchini and chocolate chips. Bake 40 to 50 minutes. There is no need to frost this cake but if you wish sprinkle or sifted powdered sugar on top of the cooled cake. **** From the Times-Picayune (Ellen) 1/2 c. butter 1 3/4 c. sugar 2 1/2 c. flour 4 Tbsp cocoa 1 Tsp. baking soda 1/2
tsp baking powder 1/2 Tsp. cinnamon 1/2 Tsp. salt 2 eggs 1/2 c. sour milk 1/2 c. oil 1 Tsp. vanilla 2 c. grated zucchini Chocolate chips Whipped cream Preheat oven to 325 degrees. Grease a 9x13 inch pan. Combine butter sugar flour cocoa soda baking powder cinnamon salt eggs milk oil vanilla and zucchini. Pour into pan. Top with chocolate chips. Serve with whipped cream. "
