A recipe for Chopped Liver. Follow the simple recipe instructions for Chopped Liver shared by other home cooking experts.
Ingredients
1 lb Chicken, beef or calf liver (broiled)4 tb Chicken fat
2 sm Onions, diced
3 ea Eggs, hard cooked
1 ts Salt
1/4 ts Pepper
Directions
Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. grind or chop the livers, onions and eggs and mix them to a smooth paste. add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzo, on lettuce or as a filling for celery stalks.
