A recipe for Chopped Liver Spread. Follow the simple recipe instructions for Chopped Liver Spread shared by other home cooking experts.
Ingredients
1/2 lb Beef liver2 md Onions
6 Eggs; hard-cooked
1/2 ts Salt
1/8 ts Pepper
3 tb Butter; melted
Parsley
Directions
Simmer liver until tender in water to cover. Drain. Put liver and onions through food chopper. Combine chopped liver and onions with 5 chopped eggs. Season with salt and pepper. Add melted butter, mix well, and pack into a loaf pan. Chill. Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley. Serve as a luncheon meat or spread on toast or crackers. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.
