A recipe for Chorizo Noodle Casserole. Follow the simple recipe instructions for Chorizo Noodle Casserole shared by other home cooking experts.
Ingredients
12 oz. RotiniBoiling salted water
1 Tbs. Butter or margarine
4 Medium-size Chorizo sausages
1 sm. Onion, coarsely chopped
4 oz. Can green chilies, chopped
1 c. Milk
1/2 Tsp. Salt
1 ds. Of pepper
2 c. Shredded jack cheese
6 To 8 tomato slices
Directions
Following package directions, cook rotini in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Meanwhile, melt butter in a wide frying pan over medium-high heat. Remove sausage casings, crumble meat into pan, add onion, and cook until sausage is browned and onion is limp (about 5 minutes). Pour off drippings and add cooked pasta, chilies, milk, salt and pepper to taste. Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle with half the cheese. Add remaining mixture, arrange tomato slices on top, and sprinkle with remaining cheese. If made ahead, cover and refrigerate until next day. Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until top is slightly browned. Makes 6 servings. Source: Sunset Pasta Cookbook posted by Linda DavisServings: 6
