Recipe Party Recipes Christmas Candy Molds
 

Christmas Candy Molds Hot

A recipe for Christmas Candy Molds. Follow the simple recipe instructions for Christmas Candy Molds shared by other home cooking experts.


Ingredients

2 c. granulated sugar

1 c. corn syrup

2/3 c. water

1/4 Tsp. peppermint extract or other flavoring

3 drops red food coloring


Directions

Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water. Bring to a boil; stirring constantly until sugar dissolves. Cook to hard-ball stage or until 300 degrees on candy thermometer. Remove from heat; add extract and food coloring. Cool to 200 on candy thermometer. Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mixture into molds. Working fast. Cool until firm.

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