A recipe for Christmas Candy Molds. Follow the simple recipe instructions for Christmas Candy Molds shared by other home cooking experts.
Ingredients
2 c. granulated sugar1 c. corn syrup
2/3 c. water
1/4 Tsp. peppermint extract or other flavoring
3 drops red food coloring
Directions
Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water. Bring to a boil; stirring constantly until sugar dissolves. Cook to hard-ball stage or until 300 degrees on candy thermometer. Remove from heat; add extract and food coloring. Cool to 200 on candy thermometer. Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mixture into molds. Working fast. Cool until firm.
