A recipe for Chunky Leek and Potato Soup. Follow the simple recipe instructions for Chunky Leek and Potato Soup shared by other home cooking experts.
Ingredients
1/2 lb. Potatoes1 pt Cold water
1 med. Leek
1 Garlic clove
1/2 med. Onion
1/4 Tbs. Oil
1/2 Tsp. Yeast extract
1/2 Tsp. Ground black pepper
1 Bay leaf
1/4 Tsp. Caraway seed
1 Celery stalk
Directions
Peel and cube the potatoes Place in a large bowl with the cold water Leave to one side Top and tail the leeks, then slice into chunks Wash in a bowl of cold water, drain and rinse Leave to drain in a colander Finely chop the onion Saute the garlic and onions in a large deep saucepan in the oil until tender. Add the potatoes and the water they have been sitting in. Increase the heat bringing the liquid to a rolling boil Add the yeast extract Stir well, reduce heat and add the leeks, black pepper, bay leaves and caraway seed. Stir well for 1-2 minutes Add the celery to the soup and simmer for a further 15 minutes. Serve hot.
