Recipe Sausages Chunky Skillet Sausage Stew
 

Chunky Skillet Sausage Stew Hot

A recipe for Chunky Skillet Sausage Stew. Follow the simple recipe instructions for Chunky Skillet Sausage Stew shared by other home cooking experts.


Ingredients

1 lb. Fully cooked smoked sausage, cut in 2-inch chunks

6 sm. Red potatoes, unpeeled, and quartered

1 sm. Onion, cut into 8 wedges

14 1/2 oz. Can stewed tomatoes undrained

1/8 Tsp. Pepper

1/2 med. Cabbage, cut in 6 wedges


Directions

1. In large skillet, combine all ingredients except cabbage; mix well.

Arrange cabbage wedges over top.

2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20

minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.

Nutrition Information Per Serving: 390 Calories, 23 g Fat, 910 mg Sodium

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Chunky Skillet Sausage Stew

Overall rating: 
 
2.0
Tasty:
 
2.0
Easy:
 
2.0
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Reviewed by George
February 13, 2011
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1 of 1 people found the following review helpful

I served this to a breakfats group of 18, so I expanded the recipe. I used 3 lbs of link sausage ( a mix of pork,chicken & soy), 14 oz of bacon for flavor, 1 lb of red potatoes, 2- 14 oz cans stewed tomatoes, head of cabbage and 30 hard boiled eggs. I mixed everything together, let stand over night and warmed before serving with toast.

Lots of derogative comments about cabbage for breakfast but all plates wiped clean.

 
 

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