A recipe for Cider Sauce For Oat Herrings (Irish). Follow the simple recipe instructions for Cider Sauce For Oat Herrings (Irish) shared by other home cooking experts.
Ingredients
1 oz. Butter1 oz. Flour
10 fl Cider or apple juice
2 Tbs. Milk or cream
1 x Salt and pepper as desired
Directions
Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of the flour has time to mellow. Remove from heat and slowly add the cider, stirring all the time. Season to taste, bring to the boil, and cook for a few minutes. Remove from heat again, add the milk or cream, and reheat carefully. Serve in a hot sauce boat.
