A recipe for Cilantro-Lime Salsa. Follow the simple recipe instructions for Cilantro-Lime Salsa shared by other home cooking experts.
Ingredients
8 Garlic cloves, chopped4 To 5 jalapenos or Serrano chiles, chopped
2 c. Cilantro, finely chopped
Juice of 2 limes
Salt to taste
Directions
Potent and hot; for those who adore garlic, tart lime and cilantro. Combine all of the ingredients. Keep mixture slightly chunky, as is, or puree. For a less tart condiment, reduce amount of lime juice to the juice of 1/2 lime. From the San Francisco Chronicle, 3/9/88. Posted by Stephen Ceideberg; November 10 1992.
