A recipe for Cinnamon-Apple-Apricot Cake For Passover. Follow the simple recipe instructions for Cinnamon-Apple-Apricot Cake For Passover shared by other home cooking experts.
Ingredients
5 lg. Apples ; sliced thin1/4 c. Sugar
1 Tsp. Cinnamon
6 Dried Apricot halves - coarsely minced
CAKE: 3 Eggs; separated
3/4 c. Sugar
2 Tsp. Vanilla
2 Tsp. Lemon zest; grated fine
3/4 c. Matzoh Cake Meal
1/3 c. Oil
pinch Salt
TOPPING: 1/3 c. Walnuts; finely chopped
1/2 Sugar
2 Tsp. Cinnamon
Directions
1. Toss apples with sugar and cinnamon. Set apples andapricots aside. 2. Om bowl, combine egg yolks, sugar, vanilla, lemon
zest, matzoh meal and oil. Blend until smooth. In a separate bowl, whip the egg whites with pinch of salt until stiff and glossy. Loosen batter with generous dollop of egg whites, then fold remaining egg whites into batter. 3. Spoon half of a batter into greased 9 inch
spring form pan. Arrange apples on top. Dot with minced apricot and cover with remaining batter. Batter will be thick and sticky; don't worry about spreading it evenly. 4. Combine topping ingredients and sprinkle over cake
batter. Bake 50 to 55 minutes at 350 degrees. Makes 8 to 10 portions.
