A recipe for Cinnamon-Glazed Almonds. Follow the simple recipe instructions for Cinnamon-Glazed Almonds shared by other home cooking experts.
Ingredients
1/3 c. ButterSalt
1 c. Sugar
3 c. Blanched almonds
4 Tsp. Cinnamon
Directions
Place butter on 15 x 10 jelly roll pan and heat in 325'F. oven until butter melts about 7 minutes. Meanwhile beat egg whites with dash of salt until frothy then gradually add sugar beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture into jellyroll pan and stir coating with butter. Bake stirring every 10 minutes until almonds are crisp about 40 minutes. Serve warm or at room temperature. Makes 3 cups. "
