A recipe for Cinnamon Liqueur. Follow the simple recipe instructions for Cinnamon Liqueur shared by other home cooking experts.
Ingredients
1 Cinnamon stick2 Cloves
1 Tsp. Ground coriander seed
1 c. Vodka
1/2 c. Brandy
1/2 c. Sugar syrup (see recipe)
Directions
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar
