A recipe for Citrus Marinade and Salsa (For Chicken Or Fish). Follow the simple recipe instructions for Citrus Marinade and Salsa (For Chicken Or Fish) shared by other home cooking experts.
Ingredients
1/4 c. Lemon juice2 Tbs. Dry sherry
2 Tbs. Olive oil or cooking oil
1/2 Tsp. Dried oregano, crushed
1/4 Tsp. Garlic salt
1 med. Tomato, peeled, seeded and Chopped
1 Green onion, sliced
1/4 c. Sliced pitted ripe olives
1 Tbs. Snipped parsley
1 Tbs. Slivered almonds
Directions
For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine the 2 Tbs. marinade, tomato, green onion, olives, parsley, and almonds. Cover; chill till serving time. Drain chicken or fish, reserving marinade. Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade. Serve with chilled salsa and avocado slices, if desired. Makes 4 servings. Nutrition facts per Tbs. salsa: 13 cal., 1 g total fat (0 g sat. fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro. Daily value: 1 vit. A, 5 vit. C, 0 calcium, 0 iron. SOURCE: BETTER HOMES AND GARDENS, July 1993 Shared by Cate Vanicek
