A recipe for Citrus Vinaigrette with Hazelnut Oil. Follow the simple recipe instructions for Citrus Vinaigrette with Hazelnut Oil shared by other home cooking experts.
Ingredients
1 Orange; grated peel only4 Tbs. Fresh orange juice
4 Tsp. Lemon juice
1 Tsp. Balsamic vinegar
1/2 Tsp. Salt
3 Scallions; white parts only minced
1/4 Tsp. Fennel seeds, crushed in a mortar or under a spoon
5 Tbs. Olive oil
1 Tbs. Hazelnut oil
1 Tbs. Chives - sliced into narrow rounds
1 Tbs. Chervil or fennel leaves (chopped)
1 Tbs. Parsley, finely chopped
Directions
PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.
