A recipe for Clam and Potato Casserole. Follow the simple recipe instructions for Clam and Potato Casserole shared by other home cooking experts.
Ingredients
1 Qt. clams, shucked1/4 c. Flour
1 ds. Pepper
1 1/2 c. Clam liquid and milk mixed
1 lg. Onion chopped
Paprika
1 Stick butter or margarine
1 1/2 Tsp. Salt
1/4 Tbs. Curry powder
6 Potatoes, boiled, sliced
4 Tbs. Parmesan cheese, grated
Directions
Directions: Drain juice from clams and save liquid. Chop clams. Melt butter. Blend in flour and seasonings. Mix clam juice with milk to make 1 1/2 cups. Add to flour blend slowly while cooking over low heat. Stirconstantly until mixture is thick and smooth. Add clams. Place half of potatoes in greased casserole, sprinkle half the onions over potatoes and cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake at 350 degrees for 45 minutes.
