A recipe for Clam Bisque. Follow the simple recipe instructions for Clam Bisque shared by other home cooking experts.
Ingredients
1 can 10 oz. baby clams *1 c. Light cream
1/2 Tsp. Worcestershire sauce
4 ds. Tabasco sauce
1/8 Tsp. Pepper
Salt to taste
Chopped chives
Paprika
* add juice from the can.
Directions
Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.
