A recipe for Clam Chowder, New England Style. Follow the simple recipe instructions for Clam Chowder, New England Style shared by other home cooking experts.
Ingredients
24 Clams3 c. Water
1/2 lb. Pork, diced
3 Tbs. Butter
1 Onion, sliced
3 Potatoes, diced
1 3/4 c. Half and half
1 Tbs. Soy sauce
2 Cloves garlic, crushed
1 Tsp. Basil
1 Tsp. Parsley
1 Tsp. Thyme
Directions
Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside. In butter, fry pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half and half, seasonings, and clams. Heat through. Serve hot.
