A recipe for Clam Chowder - From a New England Famous Restaurant. Follow the simple recipe instructions for Clam Chowder - From a New England Famous Restaurant shared by other home cooking experts.
Ingredients
1/4 lb. Salt pork1 qt Clams
1 Onion, large
1/8 lb. Butter
3 Potato, medium
Salt and pepper
3 c. Milk
1 1/2 c. Water
Directions
This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's excellent, but a bit on the expensive side Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly sliced until golden. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes. Remove potatoes. Add chopped clams and cook for 25 minutes. Then add milk, cracklings, potatoes, onion, butter, salt andpepper to taste. Serve in soup bowls with dot crackers
