A recipe for Clam Chowder- From a New England Famous Restaurant. Follow the simple recipe instructions for Clam Chowder- From a New England Famous Restaurant shared by other home cooking experts.
Ingredients
1/4 Pound Salt Pork, diced1 Lg Onion, thinly sliced
3 Med Potato, peeled and cubed
3 Cups Milk
1 Quart Clams, chopped
1/8 Pound Butter
Salt and Pepper
1 1/2 Cups Water
Directions
Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly sliced until golden. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes. Remove potatoes. Add chopped clams and cook for 25 minutes. Then add milk, cracklings, potatoes, onion, butter, salt and pepper to taste. Serve in soup bowls with dot crackers.From: Charlotte Grunwald's Private Collection of Authentic New England Cooking
