A recipe for Clam Chowder- New England Home Style. Follow the simple recipe instructions for Clam Chowder- New England Home Style shared by other home cooking experts.
Ingredients
1 Slice Bacon2 Tablespoons Onion
1 Sm Potato
1/2 Cup Water
1/2 Teaspoon Salt
1 Dash Pepper
1 Can Minced Clams
1 Cup Milk
1 Tbs. Butter
Directions
Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set aside. Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly. Sprinkle crumbled bacon over each servingFrom: Charlotte Grunwald's Private Collection of Authentic New England Cooking
