A recipe for Clam Stew with Shiitakes, Cinzano, Chorizo. Follow the simple recipe instructions for Clam Stew with Shiitakes, Cinzano, Chorizo shared by other home cooking experts.
Ingredients
4 Tablespoons extra virgin olive oil plus 1/4 C1 Medium red onion in 1/2 inch dice
1/2 Pound shiitakes hard part of foot removed
1/2 Pound cooked chorizo, thinly sliced
1/2 Cup Cinzano Rosso sweet vermouth
1 1/2 Cups basic tomato sauce
1 Cup dry white wine
24 littleneck clams scrubbed and rinsed
1 baguette
1/4 Cup dry red wine
6 Cloves garlic thinly sliced
1 Bunch thyme leaves only finely chopped
Directions
Preheat oven to 450 degrees F.In a heavy bottom 6-quart pan heat olive oil until smoking. Add onion shiitakes and chorizo and cook until onion is softened about 8 minutes. Add Cinzano and bring to a boil. Add tomato sauce wine and clams cover and cook until clams are open about 10 minutes.
Meanwhile slice baguette as if to make a submarine sandwich. Brush bread with wine then oil. Sprinkle with garlic and thyme and close. Place in oven unwrapped for 5 minutes. Remove and cut into 4-inch pieces. Uncover clams and serve immediately.
