A recipe for Cock-A-Leekie (Chicken and Leek Soup). Follow the simple recipe instructions for Cock-A-Leekie (Chicken and Leek Soup) shared by other home cooking experts.
Ingredients
2 1/2 lb. Chicken fryer, cut up1 Carrot sliced
c Barley
2 Tsp. -Salt
1 Bay leaf
4 c. -Water
1 Celery
2 Tsp. Chicken bouillon
1/4 Tsp. -Pepper
1 1/2 c. Leeks sliced with tops
Directions
Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth and cool slightly. Remove chicken from bones and skin; cut chicken into 1 inch pieces. Skim fat from both. Remove bay leaf.Add chicken to broth. Heat until hot, about 5 minutes.
