A recipe for Cocktail Crab Dip. Follow the simple recipe instructions for Cocktail Crab Dip shared by other home cooking experts.
Ingredients
3/4 c Catsup2 tb Prepared Horseradish
1/8 t Hot Sauce
1/2 c Crabmeat; Flaked, OR 6 oz Crabmeat; Flaked, Drain Well
1 c Cream Cheese; Softened
3 tb White Onion; Diced
1/8 t Salt
Directions
Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip.SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
