A recipe for Cocoa Espresso Cooler. Follow the simple recipe instructions for Cocoa Espresso Cooler shared by other home cooking experts.
Ingredients
2 c. Cold espresso blend coffee2 c. Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa, up to 1 cup of milk)
1 Tsp. Vanilla extract
1 c. Sweetened whipped cream
Directions
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 Tbs. of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.
