A recipe for Cocoanut Macaroons. Follow the simple recipe instructions for Cocoanut Macaroons shared by other home cooking experts.
Ingredients3 ea. Egg whites; beaten stiff
1 c. Sugar; granulated
2 1/3 c. Cocoanut; shredded
1 Tsp. Vanilla
DirectionsUse 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in slow oven. Note: Slow oven is 300 - 350 F. Source: Mrs. Pearl Phillips, Giboa Grange, Putnam County, OH