A recipe for Coconut Fried Shrimp. Follow the simple recipe instructions for Coconut Fried Shrimp shared by other home cooking experts.
Ingredients
1/2 lb. Unpeeled medium-size fresh shrimp3/4 c. Pancake mix
3/4 c. Beer
Vegetable oil
1/4 c. All-purpose flour
1 c. Flaked coconut
Directions
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.
