A recipe for Coconut Liqueur. Follow the simple recipe instructions for Coconut Liqueur shared by other home cooking experts.
Ingredients
2 c. Packaged coconut4 Coriander seeds
1/4 Tsp. Vanilla extract
3 c. Vodka
1/2 c. Brandy
Directions
Add all ingredients together and steep for 3-4 weeks. Turn jar every few days. The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount. Natural coconut may also be used, but tends to be watery and requires more coconut. Yield: 3 cups Container: Wide mouth jar
