A recipe for Cod Cobbler (Irish). Follow the simple recipe instructions for Cod Cobbler (Irish) shared by other home cooking experts.
Ingredients
1 1/2 lb. Skinless filets of cod2 oz. Butter
2 oz. Flour
1/2 l Milk
3 1/2 oz. Grated cheese
2 oz. Grated cheese (for scones)
2 oz. Butter (for scones)
1 Tsp. Baking powder (for scones)
1 pinch Salt (for scones)
1 Egg (for scones)
Directions
Directions: Place cod filets in the bottom of a round oven dish. Make a cheese sauce with 2 oz. each of butter and flour, 1/2 l milk and 3 1/2 oz. grated cheese: pour over fish. Then make scone dough rub 2 oz. butter into 8 of flour with 1 Tsp. baking powder, and pinch of salt. Add 2 oz. grated cheese, preferably mature Cheddar or a mixture of that and Parmesan. Drop 1 egg yolk into the mixture and add enough milk to make a workable dough. Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter. Dispose these rounds on top of the sauce, so that they just about cover the surface; glaze them with a little milk, sprinkle some more grated cheese over them and bake in a hot oven (450 F) for 25-30 minutes, until the scones are golden brown. -
