A recipe for Coffee Liqueur Cream Pie. Follow the simple recipe instructions for Coffee Liqueur Cream Pie shared by other home cooking experts.
Ingredients
24 Chocolate sandwich cookies,1 qt Chocolate ice cream
1/2 c. Coffee liqueur
2 c. Whipped cream, sweetened
3 Tbs. Butter
1 qt Vanilla ice cream
1 c. Heath candy bars, crushed
Directions
Mix crushed cookies with butter and press into a 9 inch pie pan. Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight. Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.
