A recipe for Cold Noodles with Pineapple. Follow the simple recipe instructions for Cold Noodles with Pineapple shared by other home cooking experts.
Ingredients
10 oz. Somen or hiyamugi noodles1/2 ea. Fresh pineapple, chopped
SAUCE: 4 Tbs. Soy sauce
1 c. Coconut cream, boiled and cooled
Juice of 1 lime
2 Tbs. Sugar
2 Tbs. Garlic oil, see note
GARNISHES: 3 ea. Green onions, chopped
2 Tsp. Red pepper flakes
2 Tbs. Cilantro leaves, chopped
2 Tbs. Ginger, chopped
Directions
Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge into cold water and then drain. Spread noodles on a large platter and sprinkle with the chopped pineapple. Mix the SAUCE ingredients and pour over the noodles. Sprinkle with the green onion, red pepper flakes, cilantro and ginger. Serve NOTE: Substitute pineapple tidbits for fresh if you want. You will need a large can. Garlic oil can be made by frying chopped garlic in oil until golden. Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the garlic.
