A recipe for Cold Stuffed Tomatoes. Follow the simple recipe instructions for Cold Stuffed Tomatoes shared by other home cooking experts.
Ingredients
6 lg. TomatoesSalt
1/3 c. Cucumber; finely diced
1/3 c. Onion; grated
1/3 c. Green pepper; chopped
1/3 c. Celery; chopped
1/3 c. Cabbage; finely shredded
1/2 Tsp. Salt
ds Pepper
1/3 c. Mayonnaise
ds Hot sauce
ds. Curry powder
Lettuce leaves
Directions
Wash tomatoes; place in boiling water 1 minute. Drain and immediately plunge into cold water. Gently remove skins. With stem end up, cut each tomato into 4 wedges, cutting to, but not through base of tomato. Spread wedges slightly apart. Sprinkle inside of shells with salt. Cover and chill 1-1/2 hours. Combine next 7 ingredients; cover and chill. To serve, spoon filling into shells. Combine mayonnaise with hot sauce and curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve on lettuce leaves. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
